Winery Gran ComensalWinemaker's Selection Viura - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Winemaker's Selection Viura - Verdejo
Pairings that work perfectly with Winemaker's Selection Viura - Verdejo
Original food and wine pairings with Winemaker's Selection Viura - Verdejo
The Winemaker's Selection Viura - Verdejo of Winery Gran Comensal matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, scallops in coral sauce or summer tuna quiche.
Details and technical informations about Winery Gran Comensal's Winemaker's Selection Viura - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Winemaker's Selection Viura - Verdejo from Winery Gran Comensal are 2018, 0, 2019, 2017
Informations about the Winery Gran Comensal
The Winery Gran Comensal is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
