Winery Grof Károlyi - Graf KárolyiChardonnay - Sauvignon Blanc Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Sauvignon Blanc Trocken
Pairings that work perfectly with Chardonnay - Sauvignon Blanc Trocken
Original food and wine pairings with Chardonnay - Sauvignon Blanc Trocken
The Chardonnay - Sauvignon Blanc Trocken of Winery Grof Károlyi - Graf Károlyi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, sliced tuna with tomato sauce or paella josé style.
Details and technical informations about Winery Grof Károlyi - Graf Károlyi's Chardonnay - Sauvignon Blanc Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc Trocken from Winery Grof Károlyi - Graf Károlyi are 2015, 2014, 0, 2013
Informations about the Winery Grof Károlyi - Graf Károlyi
The Winery Grof Károlyi - Graf Károlyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
