Winery Grof Károlyi - Graf KárolyiCabernet Sauvignon - Merlot Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
Taste structure of the Cabernet Sauvignon - Merlot Trocken from the Winery Grof Károlyi - Graf Károlyi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Merlot Trocken of Winery Grof Károlyi - Graf Károlyi in the region of Hungary is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Merlot Trocken
Pairings that work perfectly with Cabernet Sauvignon - Merlot Trocken
Original food and wine pairings with Cabernet Sauvignon - Merlot Trocken
The Cabernet Sauvignon - Merlot Trocken of Winery Grof Károlyi - Graf Károlyi matches generally quite well with dishes of beef or lamb such as recipes of spaghetti squash bolognese style or lamb mice confit and melting carrots.
Details and technical informations about Winery Grof Károlyi - Graf Károlyi's Cabernet Sauvignon - Merlot Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Trocken from Winery Grof Károlyi - Graf Károlyi are 2012, 2013
Informations about the Winery Grof Károlyi - Graf Károlyi
The Winery Grof Károlyi - Graf Károlyi is one of of the world's great estates. It offers 11 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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