Winery Grof Károlyi - Graf KárolyiIrsai Oliver

wine of Hungary of Hungary

The Irsai Oliver of Winery Grof Károlyi - Graf Károlyi is a wine from the region of Hungary.
This wine generally goes well with
The Irsai Oliver of the Winery Grof Károlyi - Graf Károlyi is in the top 0 of wines of Hungary.

Details and technical informations about Winery Grof Károlyi - Graf Károlyi's Irsai Oliver.

Winery

Winery Grof Károlyi - Graf Károlyi

Grape varieties

Region/Great wine region

Hungary

Country

Hungary

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Grof Károlyi - Graf Károlyi

The winery offers 17 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Hungary

The Winery Grof Károlyi - Graf Károlyi is one of of the world's greatest estates. It offers 11 wines for sale in the of Hungary to come and discover on site or to buy online.

In the top 8000 of of Hungary wines

In the top 550 of of Hungary wines

In the top 300000 of wines

In the top 850000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.