
Winery Tenuta di Gracciano della SetaRosato di Toscana
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato di Toscana
Pairings that work perfectly with Rosato di Toscana
Original food and wine pairings with Rosato di Toscana
The Rosato di Toscana of Winery Tenuta di Gracciano della Seta matches generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., guinea fowl with olives or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Tenuta di Gracciano della Seta's Rosato di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosato di Toscana from Winery Tenuta di Gracciano della Seta are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Tenuta di Gracciano della Seta
The Winery Tenuta di Gracciano della Seta is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














