The Winery Grabieou of South West

Winery Grabieou - Cuvée Prestige Madiran
The winery offers 18 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 1993 of the estates of South West.
It is located in South West

The Winery Grabieou is one of the best wineries to follow in Sud-Ouest.. It offers 18 wines for sale in of South West to come and discover on site or to buy online.

Top Winery Grabieou wines

Looking for the best Winery Grabieou wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grabieou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grabieou wines with technical and enological descriptions.

The top red wines of Winery Grabieou

Food and wine pairings with a red wine of Winery Grabieou

How Winery Grabieou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, giouvetsi (greek dish) or coral lentil salad.

The best vintages in the red wines of Winery Grabieou

  • 2010With an average score of 3.60/5
  • 2013With an average score of 3.45/5
  • 2017With an average score of 3.43/5
  • 2015With an average score of 3.39/5
  • 2014With an average score of 3.33/5
  • 2012With an average score of 3.23/5

The grape varieties most used in the red wines of Winery Grabieou.

  • Tannat
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.

This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.

The top white wines of Winery Grabieou

Food and wine pairings with a white wine of Winery Grabieou

How Winery Grabieou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Grabieou.

  • Colombard

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

The top sweet wines of Winery Grabieou

Food and wine pairings with a sweet wine of Winery Grabieou

How Winery Grabieou wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Grabieou.

  • Petit Manseng

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover other wineries and winemakers neighboring the Winery Grabieou

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grabieou.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

News about Winery Grabieou and wines from the region

Decanter Retailer Awards 2022 Shortlist announced

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.