
Winery GozzanaBella Di Notte Biologico Offida Passerina
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bella Di Notte Biologico Offida Passerina from the Winery Gozzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Di Notte Biologico Offida Passerina of Winery Gozzana in the region of Marche is a .
Food and wine pairings with Bella Di Notte Biologico Offida Passerina
Pairings that work perfectly with Bella Di Notte Biologico Offida Passerina
Original food and wine pairings with Bella Di Notte Biologico Offida Passerina
The Bella Di Notte Biologico Offida Passerina of Winery Gozzana matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, mami's macaroni and gruyere gratin or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Gozzana's Bella Di Notte Biologico Offida Passerina.
Discover the grape variety: Souzao
Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of Bella Di Notte Biologico Offida Passerina from Winery Gozzana are 0
Informations about the Winery Gozzana
The Winery Gozzana is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.













