Winery GozzanaBella Di Notte Biologico Offida Passerina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bella Di Notte Biologico Offida Passerina from the Winery Gozzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Di Notte Biologico Offida Passerina of Winery Gozzana in the region of Marches is a .
Food and wine pairings with Bella Di Notte Biologico Offida Passerina
Pairings that work perfectly with Bella Di Notte Biologico Offida Passerina
Original food and wine pairings with Bella Di Notte Biologico Offida Passerina
The Bella Di Notte Biologico Offida Passerina of Winery Gozzana matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, special' tagliatelle carbonara or beef mironton.
Details and technical informations about Winery Gozzana's Bella Di Notte Biologico Offida Passerina.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Gozzana
The Winery Gozzana is one of of the world's greatest estates. It offers 5 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
