Winery GozzanaBella Di Notte Biologico Offida Passerina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bella Di Notte Biologico Offida Passerina from the Winery Gozzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Di Notte Biologico Offida Passerina of Winery Gozzana in the region of Marche is a .
Food and wine pairings with Bella Di Notte Biologico Offida Passerina
Pairings that work perfectly with Bella Di Notte Biologico Offida Passerina
Original food and wine pairings with Bella Di Notte Biologico Offida Passerina
The Bella Di Notte Biologico Offida Passerina of Winery Gozzana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, chinese chicken soup or lisbon veal sauté.
Details and technical informations about Winery Gozzana's Bella Di Notte Biologico Offida Passerina.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Bella Di Notte Biologico Offida Passerina from Winery Gozzana are 0
Informations about the Winery Gozzana
The Winery Gozzana is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
