Winery GozzanaBella Di Notte Biologico Offida Passerina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bella Di Notte Biologico Offida Passerina from the Winery Gozzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Di Notte Biologico Offida Passerina of Winery Gozzana in the region of Marche is a .
Food and wine pairings with Bella Di Notte Biologico Offida Passerina
Pairings that work perfectly with Bella Di Notte Biologico Offida Passerina
Original food and wine pairings with Bella Di Notte Biologico Offida Passerina
The Bella Di Notte Biologico Offida Passerina of Winery Gozzana matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, italian pasta salad or stuffed quails.
Details and technical informations about Winery Gozzana's Bella Di Notte Biologico Offida Passerina.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Bella Di Notte Biologico Offida Passerina from Winery Gozzana are 0
Informations about the Winery Gozzana
The Winery Gozzana is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
