Winery GostolaiFrutos Cannonau Nepente
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frutos Cannonau Nepente from the Winery Gostolai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frutos Cannonau Nepente of Winery Gostolai in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Frutos Cannonau Nepente
Pairings that work perfectly with Frutos Cannonau Nepente
Original food and wine pairings with Frutos Cannonau Nepente
The Frutos Cannonau Nepente of Winery Gostolai matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta carbonara or lamb curry with coconut milk.
Details and technical informations about Winery Gostolai's Frutos Cannonau Nepente.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery Gostolai
The Winery Gostolai is one of of the world's great estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
