Bodegas GordonzelloInicio Young Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inicio Young Red from the Bodegas Gordonzello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inicio Young Red of Bodegas Gordonzello in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Inicio Young Red
Pairings that work perfectly with Inicio Young Red
Original food and wine pairings with Inicio Young Red
The Inicio Young Red of Bodegas Gordonzello matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta gratin with courgettes and ham or veal tagine with artichokes and lemons.
Details and technical informations about Bodegas Gordonzello's Inicio Young Red.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Inicio Young Red from Bodegas Gordonzello are 2018
Informations about the Bodegas Gordonzello
The Bodegas Gordonzello is one of of the world's great estates. It offers 26 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
