Château La GordonneSummertime Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Summertime Côtes de Provence from the Château La Gordonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summertime Côtes de Provence of Château La Gordonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Summertime Côtes de Provence
Pairings that work perfectly with Summertime Côtes de Provence
Original food and wine pairings with Summertime Côtes de Provence
The Summertime Côtes de Provence of Château La Gordonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, navarin of the sea da gigi or vegan leek and tofu quiche.
Details and technical informations about Château La Gordonne's Summertime Côtes de Provence.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Summertime Côtes de Provence from Château La Gordonne are 2012, 2018, 2019, 2017 and 2016.
Informations about the Château La Gordonne
The Château La Gordonne is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
