Château La GordonneGordonne Springs Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gordonne Springs Côtes de Provence Rosé from the Château La Gordonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gordonne Springs Côtes de Provence Rosé of Château La Gordonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Gordonne Springs Côtes de Provence Rosé
Pairings that work perfectly with Gordonne Springs Côtes de Provence Rosé
Original food and wine pairings with Gordonne Springs Côtes de Provence Rosé
The Gordonne Springs Côtes de Provence Rosé of Château La Gordonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked dumplings, cuttlefish in parsley sauce or ham and comté quiche.
Details and technical informations about Château La Gordonne's Gordonne Springs Côtes de Provence Rosé.
Discover the grape variety: Tinta Madeira
Light, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Atlantic island notes. A rare, airy profile. Preserved for its heritage value, it is part of Madeira's native grapes studied for their genetic interest and contributes to confidential artisanal island cuvées. Native Portuguese black grape from Madeira, identical to Tinta da Madeira, very rare.
Last vintages of this wine
The best vintages of Gordonne Springs Côtes de Provence Rosé from Château La Gordonne are 2018
Informations about the Château La Gordonne
The Château La Gordonne is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
