Château La GordonneCuvée Audibert Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Audibert Côtes de Provence Rosé from the Château La Gordonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Audibert Côtes de Provence Rosé of Château La Gordonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Audibert Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Audibert Côtes de Provence Rosé
Original food and wine pairings with Cuvée Audibert Côtes de Provence Rosé
The Cuvée Audibert Côtes de Provence Rosé of Château La Gordonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, express seafood spaghetti or mushroom, bacon and gruyere quiche.
Details and technical informations about Château La Gordonne's Cuvée Audibert Côtes de Provence Rosé.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of Cuvée Audibert Côtes de Provence Rosé from Château La Gordonne are 2017, 2018
Informations about the Château La Gordonne
The Château La Gordonne is one of of the world's great estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
