
Château La GordonneChâteau Font Freye Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Font Freye Côtes de Provence from the Château La Gordonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Font Freye Côtes de Provence of Château La Gordonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Font Freye Côtes de Provence of Château La Gordonne in the region of Provence often reveals types of flavors of strawberries, apricot or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Château Font Freye Côtes de Provence
Pairings that work perfectly with Château Font Freye Côtes de Provence
Original food and wine pairings with Château Font Freye Côtes de Provence
The Château Font Freye Côtes de Provence of Château La Gordonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, pike quenelles with lobster bisque sauce or tuna, pepper and tomato quiche.
Details and technical informations about Château La Gordonne's Château Font Freye Côtes de Provence.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Château Font Freye Côtes de Provence from Château La Gordonne are 2018, 2019, 2016, 2013 and 2017.
Informations about the Château La Gordonne
The Château La Gordonne is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














