Winery Gooseneck Vineyards - Pinot Grigio

Winery Gooseneck VineyardsPinot Grigio

Wine of Italy White wine of Veneto of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Gooseneck Vineyards is a white wine from the region of Veneto.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio of the Winery Gooseneck Vineyards is in the top 10 of wines of Veneto.

Taste structure of the Pinot Grigio from the Winery Gooseneck Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Gooseneck Vineyards in the region of Veneto is a .

Wine flavors and olphactive analysis

On the nose the Pinot Grigio of Winery Gooseneck Vineyards in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit.

Details and technical informations about Winery Gooseneck Vineyards's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio - 2019
In the top 10 of of Veneto wines
Average rating: 3.411100
Pinot Grigio - 2017
In the top 10 of of Veneto wines
Average rating: 3.411100
Pinot Grigio - 2016
In the top 10 of of Veneto wines
Average rating: 3.311100
Pinot Grigio - 2015
In the top 10 of of Veneto wines
Average rating: 4.111110
Pinot Grigio - 2014
In the top 10 of of Veneto wines
Average rating: 411110
Pinot Grigio - 0
In the top 10 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Pinot Grigio from Winery Gooseneck Vineyards are 2015, 2014, 0, 2019 and 2017.

Informations about the Winery Gooseneck Vineyards

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vénétie
Find the Winery Gooseneck Vineyards on Facebook and on Twitter

The Winery Gooseneck Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 10 of of Veneto wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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