Winery Golden Rule VineyardsEureka

Red wine of Arizona of United States

The Eureka of Winery Golden Rule Vineyards is a red wine from the region of Arizona.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Oak

Spices

Food and wine pairings with Eureka

Pairings that work perfectly with Eureka

Original food and wine pairings with Eureka

The Eureka of Winery Golden Rule Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, shish kebab or tripe in the style of caen.

Details and technical informations about Winery Golden Rule Vineyards's Eureka.

Winery

Winery Golden Rule Vineyards

Grape varieties

Cabernet-Sauvignon , Sangiovese

Region/Great wine region

Arizona

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Golden Rule Vineyards

The winery offers 18 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Arizona

The Winery Golden Rule Vineyards is one of of the world's greatest estates. It offers 15 wines for sale in the of Arizona to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 350 of of Arizona wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

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