
Winery Go FigureLot 55 Marche Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot 55 Marche Rosso from the Winery Go Figure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 55 Marche Rosso of Winery Go Figure in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 55 Marche Rosso of Winery Go Figure in the region of Marche often reveals types of flavors of earth.
Food and wine pairings with Lot 55 Marche Rosso
Pairings that work perfectly with Lot 55 Marche Rosso
Original food and wine pairings with Lot 55 Marche Rosso
The Lot 55 Marche Rosso of Winery Go Figure matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta carbonara a la flo without egg or calf's head with sauce ravigote.
Details and technical informations about Winery Go Figure's Lot 55 Marche Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot 55 Marche Rosso from Winery Go Figure are 2015, 0
Informations about the Winery Go Figure
The Winery Go Figure is one of of the world's greatest estates. It offers 51 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














