The Les Caves de la Prevoste is one of the best wineries to follow in Mâcon.. It offers 2 wines for sale in of Mâcon to come and discover on site or to buy online.
Looking for the best Les Caves de la Prevoste wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves de la Prevoste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves de la Prevoste wines with technical and enological descriptions.
How Les Caves de la Prevoste wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, pork cheeks with cider and honey or steamed pork chops.
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
In the mouth of Mâcon is a with a nice freshness. We currently count 221 estates and châteaux in the of Mâcon, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Mâcon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves de la Prevoste.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
