The Les Caves de la Prevoste of Mâcon of Burgundy

Les Caves de la Prevoste
The winery offers 2 different wines
1.4
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Its wines get an average rating of 1.4.
It is ranked in the top 485 of the estates of Burgundy.
It is located in Mâcon in the region of Burgundy

The Les Caves de la Prevoste is one of the best wineries to follow in Mâcon.. It offers 2 wines for sale in of Mâcon to come and discover on site or to buy online.

Top Les Caves de la Prevoste wines

Looking for the best Les Caves de la Prevoste wines in Mâcon among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves de la Prevoste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves de la Prevoste wines with technical and enological descriptions.

The top red wines of Les Caves de la Prevoste

Food and wine pairings with a red wine of Les Caves de la Prevoste

How Les Caves de la Prevoste wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, veal chop with mushrooms or stuffed artichoke.

The grape varieties most used in the red wines of Les Caves de la Prevoste.

  • Gamay

Discovering the wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).