Les Caves de la PrevosteBeaujolais Lareine
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Lareine
Pairings that work perfectly with Beaujolais Lareine
Original food and wine pairings with Beaujolais Lareine
The Beaujolais Lareine of Les Caves de la Prevoste matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, veal with chestnut and pietra (corsican beer) or endives au gratin without béchamel sauce.
Details and technical informations about Les Caves de la Prevoste's Beaujolais Lareine.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Les Caves de la Prevoste
The Les Caves de la Prevoste is one of wineries to follow in Beaujolais.. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
