Les Caves de la PrevosteBeaujolais Lareine
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Lareine
Pairings that work perfectly with Beaujolais Lareine
Original food and wine pairings with Beaujolais Lareine
The Beaujolais Lareine of Les Caves de la Prevoste matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, veal roast casserole with mushrooms or tartiflette (from a real savoyard).
Details and technical informations about Les Caves de la Prevoste's Beaujolais Lareine.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Informations about the Les Caves de la Prevoste
The Les Caves de la Prevoste is one of wineries to follow in Beaujolais.. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Musky
Said of an odor reminiscent of musk.
