Winery Giuseppe SedilesuSulle Bucce Perda Pintà
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sulle Bucce Perda Pintà from the Winery Giuseppe Sedilesu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulle Bucce Perda Pintà of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Sulle Bucce Perda Pintà of Winery Giuseppe Sedilesu in the region of Sardinia often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Sulle Bucce Perda Pintà
Pairings that work perfectly with Sulle Bucce Perda Pintà
Original food and wine pairings with Sulle Bucce Perda Pintà
The Sulle Bucce Perda Pintà of Winery Giuseppe Sedilesu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, ham and comté quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Giuseppe Sedilesu's Sulle Bucce Perda Pintà.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Sulle Bucce Perda Pintà from Winery Giuseppe Sedilesu are 2012, 2013, 0, 2011
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Doucillon
See bourboulenc.
