The Winery Girolate of Bordeaux

Winery Girolate
The winery offers 2 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the Despagne.
It is ranked in the top 106 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Girolate is one of the best wineries to follow in Bordeaux.. It offers 2 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Girolate wines

Looking for the best Winery Girolate wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Girolate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Girolate wines with technical and enological descriptions.

The top white wines of Winery Girolate

Food and wine pairings with a white wine of Winery Girolate

How Winery Girolate wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), spinach and goat cheese quiche or italian gnocchi.

Organoleptic analysis of white wines of Winery Girolate

On the nose the white wine of Winery Girolate. often reveals types of flavors of oaky, tropical or honey and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Girolate. is a powerful.

The best vintages in the white wines of Winery Girolate

  • 2005With an average score of 4.50/5
  • 2015With an average score of 4.20/5
  • 2009With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Girolate.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Winery Girolate

Food and wine pairings with a red wine of Winery Girolate

How Winery Girolate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, marinated veal skewers with herbs or watercress salad with vitamins.

Organoleptic analysis of red wines of Winery Girolate

On the nose the red wine of Winery Girolate. often reveals types of flavors of cream, blackberry or plum and sometimes also flavors of leather, black fruits or chocolate. In the mouth the red wine of Winery Girolate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Girolate

  • 2001With an average score of 4.50/5
  • 2010With an average score of 4.40/5
  • 2005With an average score of 4.40/5
  • 2008With an average score of 4.30/5
  • 2003With an average score of 4.30/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Girolate.

  • Merlot

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Girolate

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Girolate.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.