
Winery Giovanni TerenziVilla Santa Passerina del Frusinate
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Santa Passerina del Frusinate from the Winery Giovanni Terenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Santa Passerina del Frusinate of Winery Giovanni Terenzi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Villa Santa Passerina del Frusinate
Pairings that work perfectly with Villa Santa Passerina del Frusinate
Original food and wine pairings with Villa Santa Passerina del Frusinate
The Villa Santa Passerina del Frusinate of Winery Giovanni Terenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with bacon and gruyère cheese or seed crackers.
Details and technical informations about Winery Giovanni Terenzi's Villa Santa Passerina del Frusinate.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Santa Passerina del Frusinate from Winery Giovanni Terenzi are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














