Winery GiordanoPinot Grigio - Grecanico Collection Sicilia
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Grecanico Collection Sicilia from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Grecanico Collection Sicilia of Winery Giordano in the region of Sicily is a .
Food and wine pairings with Pinot Grigio - Grecanico Collection Sicilia
Pairings that work perfectly with Pinot Grigio - Grecanico Collection Sicilia
Original food and wine pairings with Pinot Grigio - Grecanico Collection Sicilia
The Pinot Grigio - Grecanico Collection Sicilia of Winery Giordano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with oyster sauce, vegan leek and tofu quiche or salmon koulibiac.
Details and technical informations about Winery Giordano's Pinot Grigio - Grecanico Collection Sicilia.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Sicile.. It offers 357 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
