Winery GiordanoPinot Grigio - Grecanico Collection Sicilia
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio - Grecanico Collection Sicilia from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio - Grecanico Collection Sicilia of Winery Giordano in the region of Sicile is a .
Food and wine pairings with Pinot Grigio - Grecanico Collection Sicilia
Pairings that work perfectly with Pinot Grigio - Grecanico Collection Sicilia
Original food and wine pairings with Pinot Grigio - Grecanico Collection Sicilia
The Pinot Grigio - Grecanico Collection Sicilia of Winery Giordano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of curried mouclade à la charentaise, quiche without eggs or chicken with tomato.
Details and technical informations about Winery Giordano's Pinot Grigio - Grecanico Collection Sicilia.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Sicile.. It offers 357 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.