Winery GiordanoMoscato Piemonte
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Piemonte from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Piemonte of Winery Giordano in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Moscato Piemonte
Pairings that work perfectly with Moscato Piemonte
Original food and wine pairings with Moscato Piemonte
The Moscato Piemonte of Winery Giordano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, gari (cassava flour) with shrimps (africa) or croque monsieur with chopped steak.
Details and technical informations about Winery Giordano's Moscato Piemonte .
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Moscato Piemonte from Winery Giordano are 2013, 2008
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
