Winery GiordanoMassaro Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Massaro Primitivo from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massaro Primitivo of Winery Giordano in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Massaro Primitivo of Winery Giordano in the region of Pouilles often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of plum, black fruits or prune.
Food and wine pairings with Massaro Primitivo
Pairings that work perfectly with Massaro Primitivo
Original food and wine pairings with Massaro Primitivo
The Massaro Primitivo of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, tuscan linguine or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Giordano's Massaro Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Massaro Primitivo from Winery Giordano are 2017, 2018, 2015, 2013 and 2016.
Informations about the Winery Giordano
The Winery Giordano is one of of the world's greatest estates. It offers 357 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
