
Winery GiordanoEsclusivo Nero Etichetta Oro Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Esclusivo Nero Etichetta Oro Nero di Troia from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esclusivo Nero Etichetta Oro Nero di Troia of Winery Giordano in the region of Puglia is a powerful.
Food and wine pairings with Esclusivo Nero Etichetta Oro Nero di Troia
Pairings that work perfectly with Esclusivo Nero Etichetta Oro Nero di Troia
Original food and wine pairings with Esclusivo Nero Etichetta Oro Nero di Troia
The Esclusivo Nero Etichetta Oro Nero di Troia of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, shrimp marinade or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Giordano's Esclusivo Nero Etichetta Oro Nero di Troia.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Pouilles.. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.














