Winery GiordanoCa' Merletto Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ca' Merletto Bianco from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Merletto Bianco of Winery Giordano in the region of Veneto is a .
Food and wine pairings with Ca' Merletto Bianco
Pairings that work perfectly with Ca' Merletto Bianco
Original food and wine pairings with Ca' Merletto Bianco
The Ca' Merletto Bianco of Winery Giordano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, pasta with shrimp or parsnip mousse in a glass jar.
Details and technical informations about Winery Giordano's Ca' Merletto Bianco.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Ca' Merletto Bianco from Winery Giordano are 2019
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Vénétie.. It offers 357 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
