
Winery Ginesa ReservasCastillo Savinon Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Castillo Savinon Garnacha from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Savinon Garnacha of Winery Ginesa Reservas in the region of Castille is a powerful.
Food and wine pairings with Castillo Savinon Garnacha
Pairings that work perfectly with Castillo Savinon Garnacha
Original food and wine pairings with Castillo Savinon Garnacha
The Castillo Savinon Garnacha of Winery Ginesa Reservas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pad thai or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Ginesa Reservas's Castillo Savinon Garnacha.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Castillo Savinon Garnacha from Winery Ginesa Reservas are 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's greatest estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














