The Winery Gilles Louvet is one of the best wineries to follow in Pays d'Oc.. It offers 68 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Gilles Louvet wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilles Louvet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilles Louvet wines with technical and enological descriptions.
How Winery Gilles Louvet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, leg of lamb with baked potatoes or watercress salad with vitamins.
On the nose the red wine of Winery Gilles Louvet. often reveals types of flavors of black fruit, earth or microbio and sometimes also flavors of oak, smoke or non oak. In the mouth the red wine of Winery Gilles Louvet. is a powerful with a nice balance between acidity and tannins.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Winery Gilles Louvet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, quebec style barbecued salmon or spinach and goat cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Gilles Louvet wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, tuna, pepper and tomato quiche or chicken wok with chinese noodles.
On the nose the white wine of Winery Gilles Louvet. often reveals types of flavors of apples, vegetal or oak and sometimes also flavors of tree fruit, earth or citrus fruit.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Winery Gilles Louvet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, magic cake cheese quiche or apple chips.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilles Louvet.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
