Winery Gilles LouvetLa Grue Cendrée Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Grue Cendrée Sauvignon Blanc from the Winery Gilles Louvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grue Cendrée Sauvignon Blanc of Winery Gilles Louvet in the region of Vin de Pays is a .
Food and wine pairings with La Grue Cendrée Sauvignon Blanc
Pairings that work perfectly with La Grue Cendrée Sauvignon Blanc
Original food and wine pairings with La Grue Cendrée Sauvignon Blanc
The La Grue Cendrée Sauvignon Blanc of Winery Gilles Louvet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with foie gras, magic cake cheese quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Gilles Louvet's La Grue Cendrée Sauvignon Blanc.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of of the world's great estates. It offers 67 wines for sale in the of Cevennes to come and discover on site or to buy online.
The wine region of Cevennes
The wine region of Cevennes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Cave St Maurice or the Cave St Maurice produce mainly wines red, white and pink. The most planted grape varieties in the region of Cevennes are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cevennes often reveals types of flavors of green apple, blackberry or oaky and sometimes also flavors of tropical, butter or vanilla.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
