Winery Gilles Louvet - Clos du Romarin Côtes du Roussillon Villages

Winery Gilles LouvetClos du Romarin Côtes du Roussillon Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos du Romarin Côtes du Roussillon Villages of Winery Gilles Louvet is a red wine from the region of Côtes du Roussillon Villages of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Clos du Romarin Côtes du Roussillon Villages from the Winery Gilles Louvet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos du Romarin Côtes du Roussillon Villages of Winery Gilles Louvet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clos du Romarin Côtes du Roussillon Villages of Winery Gilles Louvet in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.

Food and wine pairings with Clos du Romarin Côtes du Roussillon Villages

Pairings that work perfectly with Clos du Romarin Côtes du Roussillon Villages

Original food and wine pairings with Clos du Romarin Côtes du Roussillon Villages

The Clos du Romarin Côtes du Roussillon Villages of Winery Gilles Louvet matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta carbonara a la flo without egg or shoulder of lamb stuffed with cognac.

Details and technical informations about Winery Gilles Louvet's Clos du Romarin Côtes du Roussillon Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Clos du Romarin Côtes du Roussillon Villages - 2012
In the top 100 of of Côtes du Roussillon Villages wines
Average rating: 3.81110.50

The best vintages of Clos du Romarin Côtes du Roussillon Villages from Winery Gilles Louvet are 2012

Informations about the Winery Gilles Louvet

The winery offers 68 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon
Find the Winery Gilles Louvet on Facebook

The Winery Gilles Louvet is one of of the world's greatest estates. It offers 67 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 55000 of of France wines
In the top 1500 of of Côtes du Roussillon Villages wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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