Winery Gilles LouvetChemin de Roubia Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chemin de Roubia Minervois from the Winery Gilles Louvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin de Roubia Minervois of Winery Gilles Louvet in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chemin de Roubia Minervois
Pairings that work perfectly with Chemin de Roubia Minervois
Original food and wine pairings with Chemin de Roubia Minervois
The Chemin de Roubia Minervois of Winery Gilles Louvet matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, trofie ( pasta ) paradiso or traditional veal stew.
Details and technical informations about Winery Gilles Louvet's Chemin de Roubia Minervois.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Chemin de Roubia Minervois from Winery Gilles Louvet are 2012, 2011
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of of the world's great estates. It offers 67 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
