Winery Gilles LouvetÉlément Terre Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Élément Terre Syrah
Pairings that work perfectly with Élément Terre Syrah
Original food and wine pairings with Élément Terre Syrah
The Élément Terre Syrah of Winery Gilles Louvet matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, leek pie or pork tenderloin with onions.
Details and technical informations about Winery Gilles Louvet's Élément Terre Syrah.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of wineries to follow in Pays d'Oc.. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
