Winery Gilles LouvetÉlément Terre Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Élément Terre Syrah
Pairings that work perfectly with Élément Terre Syrah
Original food and wine pairings with Élément Terre Syrah
The Élément Terre Syrah of Winery Gilles Louvet matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, my lasagna bolognese (without béchamel sauce) or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Gilles Louvet's Élément Terre Syrah.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of wineries to follow in Pays d'Oc.. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
