Winery Gilles LouvetÉlément Terre Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Élément Terre Syrah
Pairings that work perfectly with Élément Terre Syrah
Original food and wine pairings with Élément Terre Syrah
The Élément Terre Syrah of Winery Gilles Louvet matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pesto pasta salad or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Gilles Louvet's Élément Terre Syrah.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of wineries to follow in Pays d'Oc.. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
