Winery Gilles LouvetTerrasse du Midi Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Terrasse du Midi Rosé
Pairings that work perfectly with Terrasse du Midi Rosé
Original food and wine pairings with Terrasse du Midi Rosé
The Terrasse du Midi Rosé of Winery Gilles Louvet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, lamb chops marinated with herbs or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Gilles Louvet's Terrasse du Midi Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terrasse du Midi Rosé from Winery Gilles Louvet are 2012, 2013
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of of the world's greatest estates. It offers 67 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
