Winery Gilles LouvetO Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the O Sauvignon Blanc from the Winery Gilles Louvet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O Sauvignon Blanc of Winery Gilles Louvet in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the O Sauvignon Blanc of Winery Gilles Louvet in the region of Pays d'Oc often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with O Sauvignon Blanc
Pairings that work perfectly with O Sauvignon Blanc
Original food and wine pairings with O Sauvignon Blanc
The O Sauvignon Blanc of Winery Gilles Louvet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, nanie's diced ham quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Gilles Louvet's O Sauvignon Blanc.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of O Sauvignon Blanc from Winery Gilles Louvet are 2012, 2013
Informations about the Winery Gilles Louvet
The Winery Gilles Louvet is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
