Winery Gili RaffaelePrà Soè Langhe Favorita
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Prà Soè Langhe Favorita from the Winery Gili Raffaele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prà Soè Langhe Favorita of Winery Gili Raffaele in the region of Piedmont is a powerful.
Food and wine pairings with Prà Soè Langhe Favorita
Pairings that work perfectly with Prà Soè Langhe Favorita
Original food and wine pairings with Prà Soè Langhe Favorita
The Prà Soè Langhe Favorita of Winery Gili Raffaele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), stuffed squid in the sétoise sauce or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Gili Raffaele's Prà Soè Langhe Favorita.
Discover the grape variety: Muscat cendré
Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.
Last vintages of this wine
The best vintages of Prà Soè Langhe Favorita from Winery Gili Raffaele are 0
Informations about the Winery Gili Raffaele
The Winery Gili Raffaele is one of of the world's great estates. It offers 19 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Doucillon
See bourboulenc.
