Winery Gili Raffaele - Barbaresco

Winery Gili RaffaeleBarbaresco

The Barbaresco of Winery Gili Raffaele is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Barbaresco of the Winery Gili Raffaele is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Gili Raffaele's Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perera

Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.

Informations about the Winery Gili Raffaele

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Barbaresco in the region of Piedmont
Find the Winery Gili Raffaele on Facebook

The Winery Gili Raffaele is one of of the world's great estates. It offers 19 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 35000 of of Barbaresco wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

Other wines of Winery Gili Raffaele

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