The Winery Gilbert & Gaillard of Saint-Chinian of Languedoc-Roussillon

The Winery Gilbert & Gaillard is one of the largest wineries in the world. It offers 37 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Gilbert & Gaillard wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilbert & Gaillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilbert & Gaillard wines with technical and enological descriptions.
How Winery Gilbert & Gaillard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, couscous of meat and fish or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Gilbert & Gaillard. often reveals types of flavors of cherry, black currant or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Gilbert & Gaillard. is a powerful with a nice balance between acidity and tannins.
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.
How Winery Gilbert & Gaillard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, salmon and goat cheese quiche or ham croquette with purée.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Gilbert & Gaillard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, sea bream or small cuttlefish a la plancha.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilbert & Gaillard.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.