Winery Gilbert & GaillardDomaine Bourne la Corvée Givry
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domaine Bourne la Corvée Givry from the Winery Gilbert & Gaillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Bourne la Corvée Givry of Winery Gilbert & Gaillard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Domaine Bourne la Corvée Givry
Pairings that work perfectly with Domaine Bourne la Corvée Givry
Original food and wine pairings with Domaine Bourne la Corvée Givry
The Domaine Bourne la Corvée Givry of Winery Gilbert & Gaillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal cutlets with cream sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Gilbert & Gaillard's Domaine Bourne la Corvée Givry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Domaine Bourne la Corvée Givry from Winery Gilbert & Gaillard are 2017, 2016
Informations about the Winery Gilbert & Gaillard
The Winery Gilbert & Gaillard is one of of the world's great estates. It offers 33 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
