Winery Gilbert & GaillardTerre Sauvage Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terre Sauvage Chardonnay from the Winery Gilbert & Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Sauvage Chardonnay of Winery Gilbert & Gaillard in the region of Pays d'Oc is a .
Food and wine pairings with Terre Sauvage Chardonnay
Pairings that work perfectly with Terre Sauvage Chardonnay
Original food and wine pairings with Terre Sauvage Chardonnay
The Terre Sauvage Chardonnay of Winery Gilbert & Gaillard matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or chicken curry samoussas.
Details and technical informations about Winery Gilbert & Gaillard's Terre Sauvage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gilbert & Gaillard
The Winery Gilbert & Gaillard is one of of the world's great estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
