Winery Gianni BuonomoMaestrale Petit Verdot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Maestrale Petit Verdot - Cabernet Sauvignon of Winery Gianni Buonomo in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Maestrale Petit Verdot - Cabernet Sauvignon
Pairings that work perfectly with Maestrale Petit Verdot - Cabernet Sauvignon
Original food and wine pairings with Maestrale Petit Verdot - Cabernet Sauvignon
The Maestrale Petit Verdot - Cabernet Sauvignon of Winery Gianni Buonomo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, pan-fried lamb heart or chicken tagine with apricots.
Details and technical informations about Winery Gianni Buonomo's Maestrale Petit Verdot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maestrale Petit Verdot - Cabernet Sauvignon from Winery Gianni Buonomo are 0
Informations about the Winery Gianni Buonomo
The Winery Gianni Buonomo is one of of the world's greatest estates. It offers 12 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
