Winery Gianni BuonomoBuonomo Reserve Gravitas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buonomo Reserve Gravitas from the Winery Gianni Buonomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buonomo Reserve Gravitas of Winery Gianni Buonomo in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Buonomo Reserve Gravitas
Pairings that work perfectly with Buonomo Reserve Gravitas
Original food and wine pairings with Buonomo Reserve Gravitas
The Buonomo Reserve Gravitas of Winery Gianni Buonomo matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, cannelloni chicken, pepper and mozzarella or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Gianni Buonomo's Buonomo Reserve Gravitas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gianni Buonomo
The Winery Gianni Buonomo is one of of the world's greatest estates. It offers 12 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
