Winery Gianni BuonomoBuonomo Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Buonomo Blaufränkisch of Winery Gianni Buonomo in the region of Washington often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Buonomo Blaufränkisch
Pairings that work perfectly with Buonomo Blaufränkisch
Original food and wine pairings with Buonomo Blaufränkisch
The Buonomo Blaufränkisch of Winery Gianni Buonomo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette and baked potato gratin, sublime salmon (stuffed salmon) or eggplant lasagna.
Details and technical informations about Winery Gianni Buonomo's Buonomo Blaufränkisch.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Buonomo Blaufränkisch from Winery Gianni Buonomo are 2015, 0
Informations about the Winery Gianni Buonomo
The Winery Gianni Buonomo is one of of the world's greatest estates. It offers 12 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
