Winery Gianni BuonomoBuonomo Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Buonomo Blaufränkisch of Winery Gianni Buonomo in the region of Washington often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Buonomo Blaufränkisch
Pairings that work perfectly with Buonomo Blaufränkisch
Original food and wine pairings with Buonomo Blaufränkisch
The Buonomo Blaufränkisch of Winery Gianni Buonomo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, pasta salad with surimi or fresh jura salad.
Details and technical informations about Winery Gianni Buonomo's Buonomo Blaufränkisch.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Buonomo Blaufränkisch from Winery Gianni Buonomo are 2015, 0
Informations about the Winery Gianni Buonomo
The Winery Gianni Buonomo is one of of the world's greatest estates. It offers 12 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
