Winery Gianni BuonomoAvennio Mourvedere - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Avennio Mourvedere - Syrah from the Winery Gianni Buonomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avennio Mourvedere - Syrah of Winery Gianni Buonomo in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Avennio Mourvedere - Syrah
Pairings that work perfectly with Avennio Mourvedere - Syrah
Original food and wine pairings with Avennio Mourvedere - Syrah
The Avennio Mourvedere - Syrah of Winery Gianni Buonomo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb shoulder confit or rabbit with green olives.
Details and technical informations about Winery Gianni Buonomo's Avennio Mourvedere - Syrah.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avennio Mourvedere - Syrah from Winery Gianni Buonomo are 0
Informations about the Winery Gianni Buonomo
The Winery Gianni Buonomo is one of of the world's greatest estates. It offers 12 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
