Winery Gianfranco AlessandriaVittoria Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vittoria Barbera d'Alba from the Winery Gianfranco Alessandria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vittoria Barbera d'Alba of Winery Gianfranco Alessandria in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vittoria Barbera d'Alba of Winery Gianfranco Alessandria in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vittoria Barbera d'Alba
Pairings that work perfectly with Vittoria Barbera d'Alba
Original food and wine pairings with Vittoria Barbera d'Alba
The Vittoria Barbera d'Alba of Winery Gianfranco Alessandria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with shrimp, breaded veal cutlets or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Gianfranco Alessandria's Vittoria Barbera d'Alba.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vittoria Barbera d'Alba from Winery Gianfranco Alessandria are 2006, 2016, 2015, 2013 and 2009.
Informations about the Winery Gianfranco Alessandria
The Winery Gianfranco Alessandria is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
