Winery MontresorSanta Dorotea Amarone della Valpolicella
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Santa Dorotea Amarone della Valpolicella of the Winery Montresor is in the top 30 of wines of Amarone della Valpolicella.
Taste structure of the Santa Dorotea Amarone della Valpolicella from the Winery Montresor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Dorotea Amarone della Valpolicella of Winery Montresor in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Santa Dorotea Amarone della Valpolicella of Winery Montresor in the region of Vénétie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Dorotea Amarone della Valpolicella
Pairings that work perfectly with Santa Dorotea Amarone della Valpolicella
Original food and wine pairings with Santa Dorotea Amarone della Valpolicella
The Santa Dorotea Amarone della Valpolicella of Winery Montresor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb shoulder confit with harissa or rabbit with cream sauce anne's way.
Details and technical informations about Winery Montresor's Santa Dorotea Amarone della Valpolicella.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Santa Dorotea Amarone della Valpolicella from Winery Montresor are 2011, 2015, 2014, 2013 and 2010.
Informations about the Winery Montresor
The Winery Montresor is one of of the world's greatest estates. It offers 84 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.