The Winery Georg Naegele is one of the best wineries to follow in Pfalz.. It offers 84 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Naegele wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Naegele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Naegele wines with technical and enological descriptions.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, shrimp in coconut milk curry or chicken blanquette.
On the nose the white wine of Winery Georg Naegele. often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Georg Naegele. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb tagine with figs or original francesinha (portugal).
On the nose the red wine of Winery Georg Naegele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Georg Naegele. is a with a nice freshness.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
How Winery Georg Naegele wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Georg Naegele. often reveals types of flavors of red fruit.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), gypsy sauce or chicken supreme with morels.
On the nose the sparkling wine of Winery Georg Naegele. often reveals types of flavors of microbio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Naegele.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
