The Winery Georg Naegele is one of the best wineries to follow in Pfalz.. It offers 84 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Naegele wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Naegele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Naegele wines with technical and enological descriptions.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, royal couscous (lamb, chicken, merguez) or oven-baked turkey cutlets.
On the nose the white wine of Winery Georg Naegele. often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Georg Naegele. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, grilled lamb shoulder with spices and honey or pasta with chicken and curry.
On the nose the red wine of Winery Georg Naegele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Georg Naegele. is a with a nice freshness.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Georg Naegele wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Georg Naegele. often reveals types of flavors of red fruit.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb chops with honey and spices or aiguillette of duck with honey.
On the nose the sparkling wine of Winery Georg Naegele. often reveals types of flavors of microbio.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Naegele.
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
