The Winery Georg Naegele is one of the best wineries to follow in Pfalz.. It offers 84 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Naegele wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Naegele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Naegele wines with technical and enological descriptions.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, papillotes of swordfish with curry or pork tenderloin with apples and raw cider.
On the nose the white wine of Winery Georg Naegele. often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Georg Naegele. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), giouvetsi (greek dish) or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Georg Naegele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Georg Naegele. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Georg Naegele wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Georg Naegele. often reveals types of flavors of red fruit.
Strong rosé wine reminiscent of a light red.
How Winery Georg Naegele wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, leg or shoulder of lamb with honey and thyme or osso-bucco with asian flavours, funambuline style.
On the nose the sparkling wine of Winery Georg Naegele. often reveals types of flavors of microbio.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Naegele.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
