Winery Georg NaegeleSunny Beach Blanc de Noir Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sunny Beach Blanc de Noir Trocken
Pairings that work perfectly with Sunny Beach Blanc de Noir Trocken
Original food and wine pairings with Sunny Beach Blanc de Noir Trocken
The Sunny Beach Blanc de Noir Trocken of Winery Georg Naegele matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, summer orecchiette or rabbit with white wine.
Details and technical informations about Winery Georg Naegele's Sunny Beach Blanc de Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Georg Naegele
The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
