Winery Georg Naegele - Domus

Winery Georg NaegeleDomus

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domus of Winery Georg Naegele is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Georg Naegele's Domus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.

Last vintages of this wine

Domus - 0
In the top 100 of of Pfalz wines
Average rating: 4.311110

The best vintages of Domus from Winery Georg Naegele are 0

Informations about the Winery Georg Naegele

The winery offers 84 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 5000 of of Pfalz wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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