Winery Georg NaegeleIm Garten Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Im Garten Weissburgunder Trocken from the Winery Georg Naegele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Garten Weissburgunder Trocken of Winery Georg Naegele in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Im Garten Weissburgunder Trocken
Pairings that work perfectly with Im Garten Weissburgunder Trocken
Original food and wine pairings with Im Garten Weissburgunder Trocken
The Im Garten Weissburgunder Trocken of Winery Georg Naegele matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, shrimp with curry express or bruschetta.
Details and technical informations about Winery Georg Naegele's Im Garten Weissburgunder Trocken.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Im Garten Weissburgunder Trocken from Winery Georg Naegele are 2014, 0
Informations about the Winery Georg Naegele
The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
