
Winery Georg NaegeleIm Garten Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Im Garten Weissburgunder Trocken from the Winery Georg Naegele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Garten Weissburgunder Trocken of Winery Georg Naegele in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Im Garten Weissburgunder Trocken
Pairings that work perfectly with Im Garten Weissburgunder Trocken
Original food and wine pairings with Im Garten Weissburgunder Trocken
The Im Garten Weissburgunder Trocken of Winery Georg Naegele matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon carpaccio with pink berries and shallots, cuttlefish a la plancha or berthoud (savoie).
Details and technical informations about Winery Georg Naegele's Im Garten Weissburgunder Trocken.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Last vintages of this wine
The best vintages of Im Garten Weissburgunder Trocken from Winery Georg Naegele are 2014, 0
Informations about the Winery Georg Naegele
The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














