Winery Georg NaegeleSekt Ohne Namen

Sparkling wine of Pfalz of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sekt Ohne Namen of Winery Georg Naegele is a sparkling wine from the region of Pfalz.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sekt Ohne Namen

Pairings that work perfectly with Sekt Ohne Namen

Pork

Vegetarian

Poultry

Original food and wine pairings with Sekt Ohne Namen

The Sekt Ohne Namen of Winery Georg Naegele matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, pork chops with mustard or roast doe in the oven.

Details and technical informations about Winery Georg Naegele's Sekt Ohne Namen.

Winery

Winery Georg Naegele

Grape varieties

Chardonnay , Pinot noir

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Sparkling

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Sekt Ohne Namen - 0

In the top 100 of of Pfalz wines

Average rating: 4

The best vintages of Sekt Ohne Namen from Winery Georg Naegele are 0

Informations about the Winery Georg Naegele

The winery offers 84 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Pfalz

The Winery Georg Naegele is one of of the world's great estates. It offers 74 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 5500 of of Pfalz wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).